The Chattanooga Track Club

Promoting Running and Fitness in Chattanooga

2009 Annual Banquet - Saturday, January 10, 2009
Hosted By: CTC
 
 
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Menu

Each dinner selection includes a Tossed Garden Greens Salad, choice of  a plated entree (Breast of Chicken Guido Bleu, Grilled Vegetable Lasagna or Roast Sirloin of Beef), choice of  a dessert (Cheesecake Supreme or Chocolate Mousse Cake), fresh rolls and butter, coffee and tea. 

 

Tossed Garden Greens - A blend of iceburg and romaine lettuce with seasonal garnishing.  Served with Ranch and Italian dressing with croutons.

 

Breast of Chicken Guido Bleu - Boneless breast filled with layers of imported prosciutto and provolone cheese.  Lightly coated with seasoned bread crumbs and sauteed golden brown.  Served with Marinara sauce, penne pasta and the chef's seasonal vegetable.

 

Grilled Vegetable Lasagna - Layered pasta with grilled portabella mushrooms, zucchini, squash and eggplant topped with cheeses and marinara sauce.  Served with fresh broccoli, cauliflower and carrots with a cheddar cheese sauce.

 

Roast Sirloin of Beef - Tender slices of sirloin topped with a Cabernet Sauvignon mushroom sauce.  Served with roasted garlic mashed red skin potatoes and the chef's seasonal vegetable.

 

Cheesecake Supreme - A rich blend of cream cheese and sour cream in a graham cracker crust, topped with fresh strawberries.

 

Chocolate Mousse Cake - Dense chocolate cake with a chocolate streusel topping.  Served with a raspberry sauce.

 

Desserts will be placed on the tables for your selection.

 

 

 


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Chattanooga Track Club • 1014 Dallas Road • Suite 101 • Chattanooga, TN 37405 • (423) 842-6265